***** PHOTOS TO BE UPLOADED WHEN MY INTERNET BEHAVES***
Imagine closing your eyes for just a moment and as you take your first bite of the food on your plate you are transported thousands of kilometres away to Greece, or Italy, or Spain…..
Today was such a day. We live on the Sunshine Coast in Queensland and we headed off this morning to Brisbane to deliver a training session for my Certificate 4 in Fitness. It was a great morning, although by the time we had finished training and chatting the day away it was well after 1pm and the natives were getting restless. It would have been easy to pick up something less than ideal at a take away store or service station but we all knew we would hate the dismal choice of vegetarian food and regret how it made us feel afterwards.
Instead we headed for Mt Gravatt Westfield Shopping Centre and headed to the food court outside. There were choices beyond belief – Italian, thai, burgers, mexican, the list goes on, but if we were paying for lunch out we wanted something fresh and delicious to make it worthwhile. Miss 16 went looking at menus whilst we did the same and she came scurrying back to tell us about a funky looking mediterranean restaurant serving some pretty delightful morsels.
We were greeted with impeccable service immediately and shown to a great table that backed on to the new fountain area in the outdoor food court area. The décor made us feel like we were far from suburbia and the energy was classy and relaxed (despite us being donned in workout gear), and no one could feel out of place. Our drink orders were taken and filled promptly, but we didn’t feel pressured to order quickly and make rash decisions.
The menu was spectacular and well-priced, with plenty of choices for all dietary requirements. The tapas menu was extensive and quite well thought out we felt. Our mouths were watering before the food was even chosen and served. We ordered 6 tapas items which for $45 we found well priced, and the serves were quite reasonable in size. We ordered Arancini Balls, Haloumi, and Breads with Dips and each were made with unique flavours leaving us wanting to just have more of the same. For mains Kevin and I shared a delicious salad with buffalo mozzarella, a chicken and salad (yes rare for us as we have been vegetarian for 3 years now, but decided to have this today – lovely meal but meat won’t become a staple in our house for the foreseeable future…content for another blogpost). Mackenzie had a pasta dish that left her very quiet and very content, and after a taste I understand why – it resembled much of the delicious pasta we had in Italy. Lauren had a pasta and scallop risotto that had a similar effect on her, she is quite the seafood lover and although I would love to try it, I am horribly allergic. The wine I had was a delicious Rose from France and worth every cent! So delicious was everything I recommend the food without hesitation!
The owners both work front of house and we found out that the chef is well trained in his art, and that this is definitely not his first rodeo – definitely evident in the food. The owner even took the time to sit by us and get to know us, telling us about the restaurants origins and the vision they had for it. I like when you get to know who you are supporting and it’s even better when they take the time to get to know their customers, something I feel is missing in so many venues now and definitely play a role in where we choose to spend our money.
Not once did we ever feel rushed the whole time we were there, which is a particularly European and Mediterranean way of eating and serving others. If you ask me these beautiful people have all aspects very very right and we will definitely go back again not just for the service and food, but for the sensational and artistic desserts we didn’t have room for (and for the really interesting dessert cocktails more appropriate when we don’t have kids with us). If you are ever down that way, definitely pop in and see them, or make a special trip – you won’t be disappointed.
Do you have a favourite place to eat that is just like you are overseas? Please tell me about it, I would love to hear.