A HIDDEN GEM NEAR BRISVEGAS

***** PHOTOS TO BE UPLOADED WHEN MY INTERNET BEHAVES***

Imagine closing your eyes for just a moment and as you take your first bite of the food on your plate you are transported thousands of kilometres away to Greece, or Italy, or Spain…..

Today was such a day. We live on the Sunshine Coast in Queensland and we headed off this morning to Brisbane to deliver a training session for my Certificate 4 in Fitness. It was a great morning, although by the time we had finished training and chatting the day away it was well after 1pm and the natives were getting restless. It would have been easy to pick up something less than ideal at a take away store or service station but we all knew we would hate the dismal choice of vegetarian food and regret how it made us feel afterwards.

Instead we headed for Mt Gravatt Westfield Shopping Centre and headed to the food court outside. There were choices beyond belief – Italian, thai, burgers, mexican, the list goes on, but if we were paying for lunch out we wanted something fresh and delicious to make it worthwhile. Miss 16 went looking at menus whilst we did the same and she came scurrying back to tell us about a funky looking mediterranean restaurant serving some pretty delightful morsels.

We were greeted with impeccable service immediately and shown to a great table that backed on to the new fountain area in the outdoor food court area. The décor made us feel like we were far from suburbia and the energy was classy and relaxed (despite us being donned in workout gear), and no one could feel out of place. Our drink orders were taken and filled promptly, but we didn’t feel pressured to order quickly and make rash decisions.

The menu was spectacular and well-priced, with plenty of choices for all dietary requirements. The tapas menu was extensive and quite well thought out we felt. Our mouths were watering before the food was even chosen and served. We ordered 6 tapas items which for $45 we found well priced, and the serves were quite reasonable in size. We ordered Arancini Balls, Haloumi, and Breads with Dips and each were made with unique flavours leaving us wanting to just have more of the same. For mains Kevin and I shared a delicious salad with buffalo mozzarella, a chicken and salad (yes rare for us as we have been vegetarian for 3 years now, but decided to have this today – lovely meal but meat won’t become a staple in our house for the foreseeable future…content for another blogpost). Mackenzie had a pasta dish that left her very quiet and very content, and after a taste I understand why – it resembled much of the delicious pasta we had in Italy. Lauren had a pasta and scallop risotto that had a similar effect on her, she is quite the seafood lover and although I would love to try it, I am horribly allergic. The wine I had was a delicious Rose from France and worth every cent! So delicious was everything I recommend the food without hesitation!

The owners both work front of house and we found out that the chef is well trained in his art, and that this is definitely not his first rodeo – definitely evident in the food. The owner even took the time to sit by us and get to know us, telling us about the restaurants origins and the vision they had for it. I like when you get to know who you are supporting and it’s even better when they take the time to get to know their customers, something I feel is missing in so many venues now and definitely play a role in where we choose to spend our money.

Not once did we ever feel rushed the whole time we were there, which is a particularly European and Mediterranean way of eating and serving others. If you ask me these beautiful people have all aspects very very right and we will definitely go back again not just for the service and food, but for the sensational and artistic desserts we didn’t have room for (and for the really interesting dessert cocktails more appropriate when we don’t have kids with us). If you are ever down that way, definitely pop in and see them, or make a special trip – you won’t be disappointed.

Do you have a favourite place to eat that is just like you are overseas? Please tell me about it, I would love to hear.

ARE YOU ALL IN?

I don’t know about you but I am totally into podcasts and those awesome little videos on you tube designed to give you a motivational boost or help you see something from a different perspective. I used to think of these methods of learning as totally outrageous in that it felt like you weren’t connected to the people delivering it, but I look back now and realise that mostly I felt un-tech-saavy and far too distracted for such pursuits. I soon came to learn however that these tools just had a different look but had the potential to help me move through different situations in life with new and fresh perspective. I began with podcasts from people who lived on the coast but were well known further afield, but after a year or so I found their messages to lack a certain ‘realness’ that had been there in their early days, leaving me feeling disappointed. I realised though that it was my needs that were changing, so I began to listen to podcasts like Rebelology, Straight & Curly, and Happier with Gretchen Rubin and watching You Tube clips from people like Prince Ea, Alexi Panos, and Preston Smiles, and it has got me thinking about whose dreams I’m chasing.

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Alexi Panos did a fantastic (and very short so its nice and bite-sized) video on commitment, and the difference between having a really good idea and the actuality of actually committing to it. The point she made was that often we get stuck in the planning phase, analysing the processes, the what ifs, the weaving of the safety net in case it all goes wrong and you fall on your face. We get so stuck in this phase though that we completely miss all the opportunities that are in front of us because we are frozen by the things that scare and challenge us. Brene Brown has also made an entire career out of the research of people who are ‘in the arena’ as opposed to judging from the sidelines.

I must admit that for quite some time now my life has cascaded into this Grand Canyon of beautiful chaos, which has meant that I am painting about 5 or more different pictures with no focus on any one potential masterpiece. That is to say that my attention is split in too many different directions and instead of being all in, I’m all in tangles, and I must say I don’t like it one little bit. My mojo is far more Chill 101 than it is Hyperzone 4000!. I’m proud to say that I have been letting go of alot of distractions that no longer serve me or the people I am trying to help because I don’t have a passion for it, but there are lots of areas I can improve upon.

You cannot be ‘all in’ for something if you are splitting your attention 5 ways, you have to get to a point where you choose – and thats exactly where I am headed. It helps to have a clear plan. Particularly when your clear plan is to move overseas away from everything familiar, so here it goes, this is my commit-list.

Complete my Certificate 4 in Fitness
Complete my Diploma in Nursing Specialisation
Develop my website for our 2 year overseas adventure for 2019
Grow my Health Program business

The great thing about the items in my commit-list is that they all culminate in the creation of what I am truly passionate about – health plans that put the planning back in the clients hands…empowering self choice and decision making. Its my “top pot” – my one big thing that I am ALL IN on. You see the difference between a great idea and the outcome of that idea is ACTION.

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